bakery, pasticceria americana, cake design

About us

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Masha Innocenti originally from New York, has always been fascinated with art and cake design. After receiving a CCP from the hands of Julia Child at  the IACP  convention and a diploma Cordon Bleu, in 1993 she unites her two passions and opens the first bakery dedicated to American desserts and developing a unique style for Florence creating personalized cakes and introducing bespoke wedding cakes even before they became so popular here.

Her daughter, Saskia Innocenti, also fascinated with cake design has a diploma in Food and Beverage management from the Culinary School Buontalenti. After completing her studies, in 1998 she teamed up with her mother.

Together the bussness grew,  in 2010 they moved into a bigger location creating a 50’s diner- inspired bakery.

After 25 years of activity we are proud of our work, we have grown and will continue to grow using new techniques but keeping the American tradition, preparing everything the old way, without using ready-made or frozen products.